Hogareñas gluten free biscuits with Chocolate

Delicious gluten free biscuits from organic farming. High in fiber, low in saturated fat and made only with extra virgin olive oil.

Ingredients

Sugar, rice flour, corn flour, potato starch, butter, olive oil, cocoa powder, soy protein, defatted milk powder, chocolate (3%) (cocoa paste, sugar, cocoa butter and emulsifier: soy lecithin), vegetal fiber, raising agents (sodium and ammonium bicarbonate), hazelnuts, dextrose, fresh eggs, glucose syrup, salt and vanilla flavoring.

May contain traces of other nuts.

*Ingredients from organic farming.

Nutritional information (100 g)

Nutritional information (100 g)

Energy

1792 KJ/ 425 Kcal

Fat

9.6 g

of which:

saturates


4.9 g

Carbohydrate

69.3 g

of which sugar

39.3 g*

Fibre

2,8 g

Protein

13.9 g

Salt

1,3 g